I distinctly remember last March when I started my Food Revolution looking at this recipe, Spring Vegetable and Bean Soup (pg. 128), on the first day of spring and thinking that I should make it. But, making soup seemed like it would be so hard then and I decided to skip it. Now, its March 1, just 361 days later, and spring is just around the corner. I have just four days left in my adventure and soup doesn't phase me one bit. "They" say that spring is a time of rebirth, renewal, new beginnings and I definitely am looking at a new beginning as this spring approaches. What a great year I've had! I'm excited for spring this year. Even though this adventure is coming to an end, I know the new beginning of something else is just around the corner.
Happy Spring!
Recipes cooked: 164
Recipes left: 9
Days left: 4
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are you going to keep cooking? will you use some of these recipes as standards in your kitchen? will you pick a new book to try?
ReplyDeleteSpring really is just around the corner....my chives are already growing! No doubt they will get snowed on at least once more, but it's still exciting! :)
ReplyDeleteMarie...You'll have to wait just a couple more days to see what happens :)
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