Last Day of Summer Frozen Yogurt Pops

It is the last day of summer vacation for my kids. The summer flew by. To mark the occasion we made Jamie’s Frozen Yogurt Pops today, August Challenge #2. 

Jamie’s Recipe:

2 small ripe bananas
6 ounces frozen strawberries or 1 cup frozen blueberries
2 cups non-fat plain yogurt
2 tablespoons honey

Blend together in a food processor or blender. Use any ice pop molds or even paper cups and popsicle sticks and freeze. 

I knew that being a kitchen gadget queen would come in handy eventually! We made them in our blender and then put them in the zoku ice pop maker. My sister gave it to my daughter for her birthday a few years ago. It’s a cool, creative and fun gift for any young chefs with a birthday around the corner. 

Feel free to play around with the recipe and make it your own. Here’s what we did:

1 medium ripe banana

6 oz. frozen mixed “Berry Medley” (strawberries, blackberries, raspberries and blueberries)

2 cups non-fat plain yogurt

2 Tablespoons honey

They looked pretty and were super yummy too!