We all scream for Fresh raspberry sauce with vanilla ice cream! (pg. 326) Well, don't you? Doesn't everyone love ice cream?
We had some fresh raspberries on hand and I thought this would be an easy dessert to whip up for an after dinner treat. Just raspberries, a tablespoon of sugar (to taste depending on how sweet your raspberries are) and a bit of mashing. I ended up using a mini processor but you could use a potato masher or your hands. The sauce was so pretty and looked kind of fancy despite its easy ingredients. I even had it on hand to put over Belgian waffles the next morning.
Recipes cooked: 32
Recipes left: 141
Days left: 278
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